An American journalist visiting Islamabad has praised Pakistan’s hospitality and rich culinary traditions, describing her experience as both welcoming and culturally eye-opening, according to recent reports.
Caitlin Doornbos, a Washington-based correspondent, shared her impressions after spending time in the capital, where she interacted with locals and sampled traditional Pakistani dishes. She highlighted the warmth of the people and the diversity of food as standout aspects of her visit.
During her stay, Doornbos said Pakistani breakfast quickly became one of her favourite experiences. She specifically mentioned local staples and traditional sweets, noting that “halwa” had become her “new guilty pleasure,” reflecting the impact of the country’s food culture on foreign visitors.
My new guilty pleasure. pic.twitter.com/1c77wITcgA
— Caitlin Doornbos (@CaitlinDoornbos) April 13, 2026
A cultural experience through food
Her visit coincided with heightened international attention on Islamabad due to ongoing diplomatic engagements, bringing foreign journalists and officials into closer contact with Pakistani society.
Finally got out of the hotel sphere to have some local food! pic.twitter.com/IQTztyBsOD
— Caitlin Doornbos (@CaitlinDoornbos) April 12, 2026
Observers say such interactions often serve as informal cultural exchanges, where food and hospitality play a central role. In Pakistan, offering meals to guests is widely regarded as a key expression of respect and generosity, a tradition deeply rooted in social norms.
Experts note that Pakistani cuisine itself is shaped by diverse regional influences, blending elements from South Asia, Central Asia and the Middle East. Dishes such as halwa, pulao and traditional breakfasts are commonly used to introduce visitors to local culture and everyday life.
Positive impressions amid global spotlight
Doornbos’ remarks come at a time when Pakistan is seeking to project a more positive international image, particularly through tourism, cultural diplomacy and media engagement.
Her experience adds to a growing number of accounts from foreign visitors who have highlighted Pakistan’s hospitality as a defining feature of their stay. Travel experts say such endorsements can play a role in reshaping global perceptions, especially in a country that has long faced security-related stereotypes.
Good morning from beautiful Islamabad, where the Pakistani people are buzzing with excitement at the possibility of playing a major role in bringing peace to the Middle East. No news yet on when talks will begin, but the coming hours will be crucial. pic.twitter.com/eLdaR86vxi
— Caitlin Doornbos (@CaitlinDoornbos) April 11, 2026
While the journalist’s comments focused primarily on personal experiences, they have resonated widely on social media, where users praised her candid appreciation of Pakistani culture.
Growing interest in Pakistani cuisine
Globally, Pakistani food has been gaining attention, with chefs and writers increasingly documenting its diversity and distinct identity. From street food to home-style cooking, the cuisine reflects the country’s regional variations and historical influences.
Food remains one of the most accessible entry points for visitors, offering insight into traditions, values and everyday life. In cities like Islamabad, Lahore and Karachi, restaurants and home kitchens alike present a wide range of flavours that leave lasting impressions on international guests.
For many observers, the journalist’s remarks highlight how cultural experiences, particularly those centered around food and hospitality, can shape narratives beyond headlines and politics.
As Pakistan continues to host international visitors, such personal accounts may contribute to a broader rebranding effort, showcasing the country through the lens of warmth, diversity and shared human experiences.
